Top 10 Deadly Mushrooms | Check Once Before Eating a Mushroom
The brown-colored False Morel (Gyromitra esculenta) mushroom is very poisonous. It looks like violet in appearance. But this mushroom is usually found in areas with sandy soil. Its length is around 10 cm and width is as much as 15 cm. The stem of this mushroom is about six centimeters long.
This tiny-looking mushroom is considered very dangerous. If you chew this mushroom even by mistake, you may face many problems. Eating this mushroom may make you dizzy and your body may become lethargic. Apart from this, along with problems like headaches, you can also go into a coma. So let’s know about the 10 world’s deadly mushrooms.
Key Point:
- Many of the deadliest mushrooms belong to the Amanita genus. The most notorious of these is the Amanita phalloides, commonly known as the death cap.
- Deadly mushrooms contain toxins that can cause severe damage to the liver, kidneys, and other vital organs.
- Initial symptoms of mushroom poisoning can include nausea, vomiting, diarrhea, abdominal pain, and dehydration.
- Deadly mushrooms can often be mistaken for edible varieties. For example, the death cap resembles many edible mushroom species.
- Deadly mushrooms can be found in various parts of the world. They are not limited to a specific region or climate.
List Of Deadly Mushrooms
#1. Death Cap
This single mushroom named Death Cap (Amanita phalloides) has killed more people than any mushroom found around the world. These deadly mushrooms often appear around broad-leaved trees and are large and widespread. The color of the cap on top of them is white as well as green.
People eat the death cap mushroom thinking it to be a mushroom of another species, which puts their lives at risk. A poison named A-Amanitin is found in these mushrooms which can cause liver as well as kidney failure. If you eat even half of the cap on top of them, then it is certain that you will die.
By the way, the roundness of these caps can be from 5 to 15 cm and the thickness of these caps can be from 1 to 2 cm. Whose color can be light green, yellow-green, olive green as well or white. They have dark-colored stripes on them, If by mistake they go down your throat, then first you will feel nausea, then vomiting, then jaundice, then seizures and finally, you can go into a coma and even lose your life.
#2. Destroying Angel
The destructive angel (Amanita virosa) mushrooms found in the summer season in European countries are deadly. This is the second most poisonous mushroom in the world. Their identity is the white-colored cap on which many stripes are found. And if you put a part of the mushroom in your mouth even by mistake, you are sure to die.
The roundness of this cap is about 12 cm and it is white in color like an elephant’s tooth. The stem below the cap is up to 5.9 inches long. There is a ring hanging near this stem.
Actually, a poison named Aminitin is found in this destroying angel mushroom. As soon as this poison enters the body, it permanently damages the kidneys and liver. Obviously, in such a situation any person would lose his life within a few hours of eating this mushroom.
#3. Deadly Webcap
The smell of the deadly webcap (Cortinarius rubellus) is like radish and its taste is very pungent. Many people die every year from eating this brown-looking mushroom. Let us tell you that if you eat this mushroom, you will start feeling pain in your entire body.
Apart from this, you may also suffer from dehydration i.e. lack of water and the situation becomes worse when after eating this mushroom, the patient does not get timely treatment and even his kidneys get damaged. Shortly after this, the person loses his life. Today, this mushroom is found in Japan as well as in America and other European countries.
The upper end of this deadly webcap mushroom looks like a small brown cap, whose roundness ranges from 2.5 cm to 8 cm. Light brown color is found above this cap. Whereas its lower part is yellow. With the passage of time, the color found on this mushroom becomes more intense.
#4. Deadly Dapperling
The deadly dapperling (Lepiota brunneoincarnata) is a dangerous and deadly fungus. Especially for small children because they are often their victims. Its main reason is that these mushrooms look exactly like common mushrooms. These are found around the streets of Geneva, Switzerland. By the way, they are also found in Asia. Most of these are in parks and gardens. Their smell is just like raw fruits.
The deadly dapperling fungus has a brown cap on the upper part, which can be 2.7 to 4 cm or even larger. And their stem is 2 to 3.5 cm wide. The upper part of this stem is pink in color. Whereas the lower part is dark brown. The gills present in these are up to 4 cm wide and have a brown scale cap present on them.
If anyone eats this mushroom even by mistake, it can cause nausea, vomiting, liver problems, and even death. Till now this mushroom has taken the lives of many people. That’s why be careful.
#5. Fool’s Mushroom
You have seen now how people fall ill within a few hours after eating different types of mushrooms found all over the world. But this is not the case with fool’s mushrooms (Amanita verna )because the person who eats these mushrooms does not see any side effects for 6 to 24 hours.
But as time passes, the patient starts having problems ranging from restlessness to stomach cramps. Apart from this, people may get diarrhea by eating this mushroom and their kidneys may also get damaged. In such a situation, a person’s life can also be lost if he does not get the right treatment.
The most toxic mushroom found in European countries is identified by the white stripes found on its cap. This cap is 5 to 10 cm long and wide, in which a poison named Alpha Aminitia is found.
#6. Autumn Skullcap
Autumn skullcap (Galerina marginata) mushroom is so poisonous that within 10 hours after eating it, you may have to face problems like diarrhea as well as stomach pain. Apart from this, your kidneys can also get damaged. Also, if the person eating this mushroom does not get timely treatment, he may even die.
Talking about their identification, the Autumn skullcap or deadly galerina mushroom is brown in appearance and its stem is as big as 2 to 7 mm. If you want to identify this venomous mushrooms without touching it, then tell that it smells very strange and on eating it, you get some flour-like taste.
Well, the good thing is that if someone eats this mushroom even by mistake, then he has 10 to 12 hours to get the treatment done. Due to timely investigation, the patient’s life can be saved.
#7. Conocybe Filaris
As strange as the name of the mushroom Conocybe filaris (Pholiotina rugosa)sounds, its poison is even more deadly. Found in Europe, Asia, and North America, these mushrooms are full of poison, in which amatoxins are found. This poison attacks the kidneys through the liver, due to which in many cases a person’s life is lost.
If we talk about symptoms, then symptoms like headache, sudden loss of function in a particular part of the body, and burning sensation have been found in many cases. These deadliest mushrooms are white and brown in color and have a smooth and brown cap on the upper part which can be 3 cm or less.
The lower part of this cap is striped. This cap is attached to a stick whose thickness can be up to 2 mm and whose length can be from 1 to 6 cm. These mushrooms can grow on soil and rocks as well as on the bark of trees. Also, the smaller they are, the more poisonous and dangerous they are.
#8. Angel Wing Mushroom
The Angel wing mushroom (Pleurocybella porrigens), which looks like a shell, looks very attractive. These mushrooms are white in color as well as smooth and thin and their width can range from 2.5 cm to 10 cm. People often mistake this mushroom for Oyster wing mushroom and because of this small mistake, they have to suffer huge losses because eating them can even cost people’s lives.
Today, these Angel Wings mushrooms are found in different countries of Europe as well as in Asian areas. Therefore, we have to say to you that if you are also fond of mushrooms, then consume them only after careful research.
#9. False Morel
The brown-colored False Morel (Gyromitra esculenta) mushroom is very poisonous. It looks like violet in appearance. But this mushroom is usually found in areas with sandy soil. Its length is around 10 cm and width is as much as 15 cm. The stem of this mushroom is about six centimeters long.
This tiny-looking False morel is considered to be the most dangerous mushroom. If you chew this mushroom even by mistake, you may face many problems. Eating this mushroom may make you dizzy and your body may become lethargic. Apart from this, along with problems like headaches, you can also go into a coma.
#10. Podostroma Cornu Damae
Consuming Podostroma cornu-damae may cause problems like back pain as well as vomiting. Not only this, you may also have to deal with problems like hair loss and kidney failure. In such a situation, it is not a big deal that someone dies by eating this mushroom.
Now you can imagine for yourself how deadly this mushroom can be. According to experts, consuming just one gram of this mushroom can kill a person. It looks like a hand with four fingers and is found in countries like Japan as well as Korea and Indonesia.
FAQs:
What is the most deadly mushroom in the World?
The most deadly mushroom in the world is the Amanita phalloides, commonly known as the death cap. It contains lethal toxins, primarily amatoxin, which can cause severe liver and kidney damage, often leading to death if ingested.
Are most mushrooms poisonous?
No, most mushrooms are not poisonous. In fact, most mushrooms are safe for consumption and are enjoyed as food around the world. Some poisonous varieties can closely resemble edible mushrooms. When in doubt, it is best to consult an expert or avoid its consumption altogether.
How to identify poisonous mushrooms?
Identifying poisonous mushrooms requires careful observation. Look for key features: avoid mushrooms with brightly colored caps, as they can be toxic. Check for distinctive markings, like scales or warts. Examine the gills, if present, and avoid mushrooms with black or brown spores. Take note of any unusual smells, as some poisonous varieties emit strong odors. Consult field guides or experts for precise identification.
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